Mango Pie with Cookie Base
- December 12, 2024
- 8:22 pm
Ingredients
2 cups Sweet and Divine mango chunks
1 cup whipping cream
1 cup of condensed milk
1 teaspoon vanilla extract
1 teaspoon unflavored gelatin
1/4 cup water
1 package of Maria cookies
1/4 cup melted butter
Preparation
- Crush the cookies in a food processor until you obtain fine crumbs.
- Mix the crushed cookies with the melted butter and press the mixture into the bottom of a pie plate. Refrigerate while you prepare the filling.
- Hydration of the gelatin: dissolve the gelatin in the hot water and let it cool.
- In a blender, mix the mango, whipping cream, condensed milk, vanilla and dissolved gelatin. Blend until you obtain a smooth mixture.
- Pour the filling over the cookie base and refrigerate for at least 4 hours, or until the pie is firm.
- Garnish with more mango before serving.